Vermont Grown

Quick & Easy Pasta

Head Chef, Jason Marcoux of Le Belvedere restaurant in Newport, VT shows us how to make a simple, local food fresh pasta dish with spinach, blue cheese, artichokes, olives, and basil.
  • Butternut Squash Mac 'n' Cheese | Vermont Grown Cooking
  • Winter Kale Salad | Vermont Grown Cooking
  • Quick & Easy Pasta
  • Gabrielle Kammerer - Tomgirl Juice Co.
  • Fresh Start Community Garden


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