Feast in the Making

Episode 3

Host Sean Buchanan stops in at Michael's Good to Go in Waitsfield, Vt., a take-out eatery specializing in local products; and visits Cavendish Game Birds in Springfield, Vt., which raises game birds for restaurants; and The Kitchen Table Bistro in Richmond, Vt., where the chef/owners have turned their love of food into their profession and passion.
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