One current food fad is the 'raw diet,' and Christina discusses both the benefits and challenges of eating raw cuisine. She prepares two raw dishes: Zucchini 'Fettucine' in Fresh Marinara Sauce and Sweet Strawberry Pie.
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It’s summertime in Vermont, and that means Vermont PBS Kids' Day events! We’re kicking off the season with a FREE night at the ball park with the Vermont Lake Monsters on Sunday, July 16. Click for details!