Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.



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  • Puff Pastry with Michel Richard
  • Danish Pastry Pockets with Beatrice Ojakangas
  • Bagels with Lauren Groveman


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