Baking With Julia

Michel Richard

Tuesday, March 10, 7:30 p.m. on Create
Saturday, March 28, 6 a.m. on Create
Saturday, March 28, 6 p.m. on Create
Sunday, March 29, 12 p.m. on Create
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Episode Guide »
Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.
 

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