In Julia's Kitchen with Master Chefs

Alfred Portale

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In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. Portale introduces the viewer to the wide assortment of ducks available and demonstrates how to bone a duck. This meal balances both sweet and strong flavors. Portale presents the duck and vegetables in an attractive and decorative fashion.



  • Seared Scallops and Quenelles of Sorbet with Charlie Trotter
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  • Rustic Jicama Salad with Rick Bayless
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  • Pizza Margherita with Roberto Donna


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