In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. Portale introduces the viewer to the wide assortment of ducks available and demonstrates how to bone a duck. This meal balances both sweet and strong flavors. Portale presents the duck and vegetables in an attractive and decorative fashion.
Seared Scallops and Quenelles of Sorbet with Charlie TrotterSeared Scallops and Quenelles of Sorbet with Charlie TrotterRoast Chicken with Garlic and Lemon with Gordon HamersleyRoast Chicken with Garlic and Lemon with Gordon HamersleyRustic Jicama Salad with Rick BaylessRustic Jicama Salad with Rick Bayless
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Recorded live at the 2016 Burlington Discover Jazz Festival, we're back with Season 2 of Discover Jazz
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