In Julia's Kitchen with Master Chefs
Jody Adams and Joachim SplichalSeries Website »
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Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen. For a light first course, Adams creates Carta Musica--a flat bread with a tossed salad. Splichal prepares a Mushroom Potato Lasagna, using chanterelles as the filler between potato slices with a butter and vegetable sauce.
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
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