In Julia's Kitchen with Master Chefs

Jody Adams and Joachim Splichal

Series Website »
Episode Guide »
Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen. For a light first course, Adams creates Carta Musica--a flat bread with a tossed salad. Splichal prepares a Mushroom Potato Lasagna, using chanterelles as the filler between potato slices with a butter and vegetable sauce.
 

More...

  • Seared Scallops and Quenelles of Sorbet with Charlie Trotter
  • Roast Chicken with Garlic and Lemon with Gordon Hamersley
  • Rustic Jicama Salad with Rick Bayless
  • Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
  • Pizza Margherita with Roberto Donna


Comments

Share your thoughts, questions, and comments on "In Julia's Kitchen with Master Chefs" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids & Family

Join our Vermont PBS Kids' Club!

PBS Kids - many videos and games for children!

Educator Resources - for teachers and parents.

PBS Parents - your child's first, best teacher.

Watch Discover Jazz!

Recorded live at the 2016 Burlington Discover Jazz Festival, we're back with Season 2 of Discover Jazz

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

 

 

Upcoming and featured!


People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2016 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn