In Julia's Kitchen with Master Chefs

Jim Dodge

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Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie. To get a flaky crust, Dodge makes sure to use cold butter. He also suggests using Empire and Golden Delicious apples rather than Granny Smith or Red Delicious.
 

More...

  • Mixed Game Grill with Michael Lomonaco
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  • Tequila Cured Gravlax with Monique Barbeau
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  • Lobster and Chicken Paella with Julian Serrano
  • Braised Lamb Shank on Barley Risotto with Joachim Splichal
  • Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto
  • Thai-Marinated Beef with Jean-Georges Vongerichten
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  • Virginia Stuffed Turkey Leg with Jimmy Sneed
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  • Dirty Steak with Hot Fanny Sauce with Killeen and Germon
  • Chilled Green Pea Soup with Daniel Boulud


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