George Hirsch Lifestyle

Wine And Dine

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Episode Guide »
In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes. Just in time for the harvest, George joins up with an award-winning winemaker who shares the 40-year history of Long Island wines. Later, a French-trained wine expert offers his insights on choosing wines. Recipes: - Steamers White Wine, Baguette Crostini - Pan Roasted Fluke, Capers Lemon Butter - Steamed White & Green Beans - Strawberry Mascarpone Crepes.
 

Duration: 30 minutes

Friday, August 25, 8 a.m. on Create
Friday, August 25, 2 p.m. on Create

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