Neven Maguire: Home Chef

Episode Guide »
Neven returns to Luxembourg, where chef Lea Linster cooks her signature dish - a creme brulee. Neven prepares seared scallops with confit of pork cheek and cauliflower, and a celeriac and baby carrot risotto with sherry vinegar caramel and crispy potato rosti.
 
Sunday, Dec 18, 9 a.m. on Vermont PBS Plus

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