Neven Maguire: Home Chef

Episode Guide »
Neven returns to London, where Andy McFadden, head chef of the 1 Michelin star L'Autre Restaurant, prepares a delicious scallops ceviche. Later, Neven cooks local lamb with pea puree and rosemary jus, and a dessert called 'The Orchard,' which includes apple pannacotta with apple jelly, glazed apple tart, apple crumble and apple parfait.
 

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