Neven Maguire: Home Chef

Sunday, May 22, 9 a.m. on Vermont PBS Plus
Episode Guide »
Neven travels to London for a masterclass in baking the perfect tarte tatin from Clare Smyth, head chef at the three Michelin-starred Gordon Ramsey Restaurant. Back in his MacNean House restaurant, Neven demonstrates a delicious deconstructed prawn cocktail and pizza bread, and also prepares beef satay with pickled cucumber.
 

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