Neven Maguire: Home Chef

Tuesday, Dec 8, 7:30 a.m. on Create
Tuesday, Dec 8, 1:30 p.m. on Create
Episode Guide »
Neven Maguire prepares delicious MacNean eggs benedict and crispy goat's cheese with beetroot pannacotta in his family restaurant in Blacklion, Co. Cavan. Later, guest chef Ross Lewis, owner of Dublin's Michelin-starred Chapter One restaurant, demonstrates how to make the perfect assiette of pork.




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