Lidia's Kitchen

Pork Kabobs And Heavenly Ham

Monday, Dec 15, 8 p.m. on Create
Monday, Dec 15, 11:30 p.m. on Create
Tuesday, Dec 16, 2 a.m. on Create
Tuesday, Dec 16, 5:30 a.m. on Create
Saturday, Dec 20, 1:30 p.m. on Create
Saturday, Dec 20, 5 p.m. on Create
Sunday, Dec 21, 2 a.m. on Create
Sunday, Dec 21, 5:30 a.m. on Create
Series Website »
Episode Guide »
Today Lidia's talking pork! Go whole hog and learn to make savory Prune and Pork Kabobs, comforting Braised Cabbage with Prosciutto, and Decadent Ham in Marsala Sauce.

More Episodes


Share your thoughts, questions, and comments on "Lidia's Kitchen" here.

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Lifelong Learning

Learn about our new PLUS channel

A second HD broadcast service offering alternative programming and more content from local and regional producers.


Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest