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Lidia's Kitchen

Pork Kabobs And Heavenly Ham

Saturday, Dec 20, 1:30 p.m. on Create
Saturday, Dec 20, 5 p.m. on Create
Sunday, Dec 21, 2 a.m. on Create
Sunday, Dec 21, 5:30 a.m. on Create
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Today Lidia's talking pork! Go whole hog and learn to make savory Prune and Pork Kabobs, comforting Braised Cabbage with Prosciutto, and Decadent Ham in Marsala Sauce.
 

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