Moveable Feast With Fine Cooking
Sonoma, Ca: Chefs Duskie Estes And Mark Stark
Wednesday, April 29, 8 a.m. on Vermont PBS Plus
Pete Evans teams up with two of Sonoma's finest chefs, Estes and Stark, to gather up goat cheese and milk at Redwood Hill Farm and pick up a few ducks for that evening's feast. Coffee BBQ duck and smoked cheddar polenta are just some of the delectable courses featured.
More Full Episodes
Share your thoughts, questions, and comments on "Moveable Feast With Fine Cooking" here.