Moveable Feast With Fine Cooking

Sonoma, Ca: Chefs Duskie Estes And Mark Stark

Wednesday, April 29, 8 a.m. on Vermont PBS Plus
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Pete Evans teams up with two of Sonoma's finest chefs, Estes and Stark, to gather up goat cheese and milk at Redwood Hill Farm and pick up a few ducks for that evening's feast. Coffee BBQ duck and smoked cheddar polenta are just some of the delectable courses featured.
 

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