Sing for Your Supper with Bob Waggoner

Wild Shrimp/Elk With Craig Morgan

Monday, March 30, 7:30 a.m. on Create
Monday, March 30, 1:30 p.m. on Create
Friday, April 17, 7:30 a.m. on Create
Friday, April 17, 1:30 p.m. on Create
Series Website »
Episode Guide »
Bob serves up today's appetizer, Fried Wild American Shrimp with Fennel and an Avocado Mousseline in a lime-shallot vinaigrette. Bob and his guest chef of the day then prepare a very special entree, Elk Loin with a compote of blueberries, caramelized apples and sweet onions in a port reduction sauce. Grand Ole Opry member Craig Morgan supplied the elk, which he bow-hunted during a recent expedition to New Mexico. Guest Performer: Craig Morgan - Craig Morgan's impressive body of work includes 14 Top Ten hits. A member of the Grand Ole Opry, Craig is also the host of Outdoor Channel's #1 rated hunting show, "Craig Morgan: All Access Outdoors."
 

More Full Episodes



Comments

Share your thoughts, questions, and comments on "Sing for Your Supper with Bob Waggoner" here.
 

CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Brothers of the Gut

Did you miss Brothers of the Gut? You can still order the DVD. Check out the documentary page for more info!

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest