A Chef's Life
A Road Trip For RiceEpisode Guide »
Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter on how to make the chicken and rice she grew up eating.
Season 2, Ep 3: R-E-S-P-E-C-T the ButterbeanSeason 2, Ep 2: Shrimp SellsSeason 2, Ep 1: Blueberries and Boiling OverSeason 1, Ep. 13: Have Yourself Some MoonshineSeason 1, Ep. 12: The Buttermilk BeltSeason 1, Ep. 11: Collard Green QueenSeason 1, Ep. 10: Sweet PotatoSeason 1, Ep. 9: PeanutsSeason 1, Ep. 8: Amber Waves of GrainSeason 1, Ep. 7: Muscadine TimeSeason 1, Ep. 6: OystersSeason 1, Ep 5: Tomatoes: You Say Heirloom, I Say Old TimeySeason 1, Ep. 4: Cracklin' Kitchen
Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.
Check out winning Vermont entries to the 2014 PBS Kids Writers Contest!