A Chef's Life

The World Is Your Oyster

Tuesday, Oct 27, 9 p.m. on Create
Wednesday, Oct 28, 3 a.m. on Create
Episode Guide »
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it.


  • Season 3, Ep. 5: Prickly Business
  • Season 3, Ep. 4: Pickle Perfect
  • Season 3, Ep. 3: Gettin’ Figgy With It
  • Season 3, Ep. 2: Pretty In Peach
  • Season 3, Ep. 1: Stop, Squash and Roll
  • Season 2, Ep 14: Eggs Two Dozen Ways
  • Season 2, Ep 13: Eggs A Dozen Ways
  • Season 2, Ep 12: Ramp-ing up to Spring
  • Season 2, Ep 11: Chicken Lickin’
  • Season 2, Ep 10: Turnips: the Greens
  • Season 2, Ep 9: Turnips: The Roots
  • The Holiday Special
  • Season 2, Ep 8: Obviously, It’s Pecans
  • Season 2, Ep 7: The Fish Episode, Y’all
  • Season 2, Ep 6: Apples
  • Season 2, Ep 5: Don’t Tom Thumb Your Nose at Me! (Part 2)
  • Season 2, Ep 4: Don’t Tom Thumb Your Nose at Me! (Part 1)
  • Season 2, Ep 3: R-E-S-P-E-C-T the Butterbean
  • Season 2, Ep 2: Shrimp Sells
  • Season 2, Ep 1: Blueberries and Boiling Over
  • Season 1, Ep. 13: Have Yourself Some Moonshine
  • Season 1, Ep. 12: The Buttermilk Belt
  • Season 1, Ep. 11: Collard Green Queen
  • Season 1, Ep. 10: Sweet Potato


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