A Chef's Life
The World Is Your OysterEpisode Guide »
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it.
Season 2, Ep 8: Obviously, It’s PecansSeason 2, Ep 7: The Fish Episode, Y’allSeason 2, Ep 6: ApplesSeason 2, Ep 5: Don’t Tom Thumb Your Nose at Me! (Part 2)Season 2, Ep 4: Don’t Tom Thumb Your Nose at Me! (Part 1)Season 2, Ep 3: R-E-S-P-E-C-T the ButterbeanSeason 2, Ep 2: Shrimp SellsSeason 2, Ep 1: Blueberries and Boiling OverSeason 1, Ep. 13: Have Yourself Some MoonshineSeason 1, Ep. 12: The Buttermilk BeltSeason 1, Ep. 11: Collard Green QueenSeason 1, Ep. 10: Sweet PotatoSeason 1, Ep. 9: PeanutsSeason 1, Ep. 8: Amber Waves of GrainSeason 1, Ep. 7: Muscadine TimeSeason 1, Ep. 6: OystersSeason 1, Ep 5: Tomatoes: You Say Heirloom, I Say Old TimeySeason 1, Ep. 4: Cracklin' Kitchen
Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.