A Chef's Life

The World Is Your Oyster

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Episode Guide »
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it.
 

More...

  • Season 4, Episode 10: Mayo -- The Mother Sauce
  • Season 4, Episode 9: Heavenly Hocks
  • Season 4, Episode 8: All Sunchoked Up
  • Season 4, Episode 7: More Than One Way to Skin a Catfish
  • Season 4, Episode 6: Rabbit
  • Season 4, Episode 5: Cabbage’s Last Stand
  • More Cabbage
  • Season 4, Episode 4: Stand By Your Cabbage
  • Season 4, Episode 3: Peas, Please
  • Season 4, Episode 2: My Watermelon Baby
  • Season 4, Episode 1: Onions and Avetts
  • Season 3, Ep. 13: One Potato, New Potato
  • Season 3, Ep. 12: What’s Your Beef?
  • Season 3, Ep. 11: Gone Clamming, Part II
  • Season 3, Ep. 10: Gone Clamming, Part I
  • Season 3, Ep. 9: They Call ‘em ‘Bagas
  • Season 3, Ep. 8: Honey, I’m Home!
  • Season 3, Ep. 7: A Casserole Says Plenty
  • Season 3, Ep. 6: If You Can’t Beet Em ...
  • Season 3, Ep. 5: Prickly Business
  • Season 3, Ep. 4: Pickle Perfect
  • Season 3, Ep. 3: Gettin’ Figgy With It
  • Season 3, Ep. 2: Pretty In Peach
  • Season 3, Ep. 1: Stop, Squash and Roll


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