A Chef's Life

Pimp My Grits

Tuesday, March 10, 8 a.m. on Vermont PBS Plus
Episode Guide »
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
 

More Full Episodes

  • Season 2, Ep 14: Eggs Two Dozen Ways
  • Season 2, Ep 13: Eggs A Dozen Ways
  • Season 2, Ep 12: Ramp-ing up to Spring
  • Season 2, Ep 11: Chicken Lickin’
  • Season 2, Ep 10: Turnips: the Greens
  • Season 2, Ep 9: Turnips: The Roots
  • The Holiday Special
  • Season 2, Ep 8: Obviously, It’s Pecans
  • Season 2, Ep 7: The Fish Episode, Y’all
  • Season 2, Ep 6: Apples
  • Season 2, Ep 5: Don’t Tom Thumb Your Nose at Me! (Part 2)
  • Season 2, Ep 4: Don’t Tom Thumb Your Nose at Me! (Part 1)
  • Season 2, Ep 3: R-E-S-P-E-C-T the Butterbean
  • Season 2, Ep 2: Shrimp Sells
  • Season 2, Ep 1: Blueberries and Boiling Over
  • Season 1, Ep. 13: Have Yourself Some Moonshine
  • Season 1, Ep. 12: The Buttermilk Belt
  • Season 1, Ep. 11: Collard Green Queen
  • Season 1, Ep. 10: Sweet Potato
  • Season 1, Ep. 9: Peanuts
  • Season 1, Ep. 8: Amber Waves of Grain
  • Season 1, Ep. 7: Muscadine Time
  • Season 1, Ep. 6: Oysters
  • Season 1, Ep 5: Tomatoes: You Say Heirloom, I Say Old Timey


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