A Chef's Life

Ramp-Ing Up To Spring

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Vivian hunts for ramps - Appalachian wild leeks - with renowned bacon purveyor Alan Benton near his home in the Tennessee countryside. Vivian's "ramp dealer" brings her his freshest stash, foraged from the North Carolina mountains. Proud grandparents watch as Theo and Flo show off a piglet and a baby goat at the county agriculture show. Vivian uses ramps like a spring onion, making a compound butter and pimped grits, and serving up grilled ramps, pickled ramps and sauteed ramps at a dinner party.
 
Thursday, Dec 8, 7 p.m. on Create
Friday, Dec 9, 12:30 a.m. on Create

More...

  • Season 4, Episode 10: Mayo -- The Mother Sauce
  • Season 4, Episode 9: Heavenly Hocks
  • Season 4, Episode 8: All Sunchoked Up
  • Season 4, Episode 7: More Than One Way to Skin a Catfish
  • Season 4, Episode 6: Rabbit
  • Season 4, Episode 5: Cabbage’s Last Stand
  • More Cabbage
  • Season 4, Episode 4: Stand By Your Cabbage
  • Season 4, Episode 3: Peas, Please
  • Season 4, Episode 2: My Watermelon Baby
  • Season 4, Episode 1: Onions and Avetts
  • Season 3, Ep. 13: One Potato, New Potato
  • Season 3, Ep. 12: What’s Your Beef?
  • Season 3, Ep. 11: Gone Clamming, Part II
  • Season 3, Ep. 10: Gone Clamming, Part I
  • Season 3, Ep. 9: They Call ‘em ‘Bagas
  • Season 3, Ep. 8: Honey, I’m Home!
  • Season 3, Ep. 7: A Casserole Says Plenty
  • Season 3, Ep. 6: If You Can’t Beet Em ...
  • Season 3, Ep. 5: Prickly Business
  • Season 3, Ep. 4: Pickle Perfect
  • Season 3, Ep. 3: Gettin’ Figgy With It
  • Season 3, Ep. 2: Pretty In Peach
  • Season 3, Ep. 1: Stop, Squash and Roll


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