A Chef's Life

Eggs Two Dozen Ways

Episode Guide »
A month of planning and preparation peaks as Vivian's invitation to cook at the prestigious James Beard House becomes a reality. Warren Brothers, his wife, Jane, and other friends from Kinston bring their particular brand of Eastern North Carolina charm, making everyone feel at right at home. As Warren and company charm the pants off the fancy food writers and television critics, Vivian frets about perfectly cracking 85 eggs for each plate. But before she can get there, the deep fryer breaks, bringing the Beard House a lot closer to hell's kitchen.
 

More Full Episodes

  • Season 2, Ep 14: Eggs Two Dozen Ways
  • Season 2, Ep 13: Eggs A Dozen Ways
  • Season 2, Ep 12: Ramp-ing up to Spring
  • Season 2, Ep 11: Chicken Lickin’
  • Season 2, Ep 10: Turnips: the Greens
  • Season 2, Ep 9: Turnips: The Roots
  • The Holiday Special
  • Season 2, Ep 8: Obviously, It’s Pecans
  • Season 2, Ep 7: The Fish Episode, Y’all
  • Season 2, Ep 6: Apples
  • Season 2, Ep 5: Don’t Tom Thumb Your Nose at Me! (Part 2)
  • Season 2, Ep 4: Don’t Tom Thumb Your Nose at Me! (Part 1)
  • Season 2, Ep 3: R-E-S-P-E-C-T the Butterbean
  • Season 2, Ep 2: Shrimp Sells
  • Season 2, Ep 1: Blueberries and Boiling Over
  • Season 1, Ep. 13: Have Yourself Some Moonshine
  • Season 1, Ep. 12: The Buttermilk Belt
  • Season 1, Ep. 11: Collard Green Queen
  • Season 1, Ep. 10: Sweet Potato
  • Season 1, Ep. 9: Peanuts
  • Season 1, Ep. 8: Amber Waves of Grain
  • Season 1, Ep. 7: Muscadine Time
  • Season 1, Ep. 6: Oysters
  • Season 1, Ep 5: Tomatoes: You Say Heirloom, I Say Old Timey


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