The Mind Of A Chef

Italian

Episode Guide »
April explores her deep love for Italian cuisine and its influence on her cooking. She visits Marcella Hazan and cooks a dish that reinvigorated her love of cooking. Chef Ruth Rogers makes walnut tagliatelle; in San Francisco Chef Mike Tusk makes extruded pasta; and April makes her famous gnudi.
 

Segments


More Episodes

  • Season 3 Episode 1: Origin


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