The Mind Of A Chef


Wednesday, Oct 28, 8 a.m. on Vermont PBS Plus
Episode Guide »
In this episode, Chef April Bloomfield travels to the city where her cooking career began; cooks walnut tagliatelle with Chef Ruth Rogers of the renowned River Cafe; makes a rabbit pie with her pal Fergus Henderson; and heads to the pub for a pint and scotch eggs with her mentor Rowley Leigh.



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