The Mind Of A Chef
Friday, Nov 28, 8 a.m. on Vermont PBS Plus
Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression. In this episode, Sean explores his roots, prepares a typical Appalachian dinner and a Korean meal with his mom and Chef Ed Lee, cooks chicken dumplings, throws down with fellow Appalachian Chef Scott Linden at Blackberry Farms, and makes hoe cakes ... farmer-style.
Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.