The Mind Of A Chef
Thursday, Nov 27, 8 a.m. on Vermont PBS Plus
Sean often describes how his family ate growing up this way: "If we were eating, we were eating food from the garden or the basement - it's a way of life." In this episode, Sean shows us what it means to be eating from the basement by exploring the preservation techniques that are critical components of southern culture: drying, salt curing, canning, fermentation, and jamming.
Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.