The Mind Of A Chef

Gluttony

Monday, Nov 10, 8 a.m. on Vermont PBS Plus
Episode Guide »
It's gluttonous goodness in this episode - over-the-top indulgence with Joe Beef chefs Federic Morin and David McMillian's foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish "Hot Brown" served up three ways.
 

More Episodes

  • Season 3 Episode 1: Origin


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