Martha Stewart's Cooking School
Saturday, Nov 29, 12 p.m. on Create
Saturday, Nov 29, 3 p.m. on Create
Sunday, Nov 30, 3:30 a.m. on Create
Tuesday, Dec 30, 8 p.m. on Create
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Wednesday, Dec 31, 2 a.m. on Create
Wednesday, Dec 31, 5:30 a.m. on Create
Salads are a terrific way to make vegetables a main course. When Martha invites guests to lunch, she loves to make frisee aux lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her chopped salad is based on a recipe from her daughter, Alexis - a dish that's as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar salad, and then, stacked butter lettuce with a fresh citrus and yuzu vinaigrette.
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