Martha Stewart's Cooking School
Friday, Nov 7, 6:30 p.m. on Create
Friday, Nov 7, 9:30 p.m. on Create
Saturday, Nov 8, 3:30 a.m. on Create
Sunday, Nov 23, 6:30 p.m. on Create
Sunday, Nov 23, 9:30 p.m. on Create
Monday, Nov 24, 3:30 a.m. on Create
In this episode, Martha offers a primer on this favorite starch. She begins with scalloped potatoes, also known as potatoes gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that's become synonymous with American food: potato salad. Then, in case your go-to mashed potato recipe needs an upgrade, Martha shows a few tricks to achieve the perfect pureed potatoes. Finally she shows how, in just a few easy steps, anyone can make smashed potatoes - crispy on the outside, creamy on the inside.
Share your thoughts, questions, and comments on "Martha Stewart's Cooking School" here.