Martha Stewart's Cooking School
Friday, Nov 21, 6:30 p.m. on Create
Friday, Nov 21, 9:30 p.m. on Create
Saturday, Nov 22, 3:30 a.m. on Create
There's no end to the number of impressive dishes you can make with pork. In this episode, Martha makes porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, glazed ham. Then she shows why fruit and pork have always been a harmonious combination as she makes pork and plums, using quick-cooking pork tenderloin.
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