Martha Stewart's Cooking School
Tuesday, Dec 23, 8 p.m. on Create
Tuesday, Dec 23, 11:30 p.m. on Create
Wednesday, Dec 24, 2 a.m. on Create
Wednesday, Dec 24, 5:30 a.m. on Create
Thursday, Jan 22, 8 p.m. on Create
Thursday, Jan 22, 11:30 p.m. on Create
Friday, Jan 23, 2 a.m. on Create
Friday, Jan 23, 5:30 a.m. on Create
A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some classics, starting with bearnaise sauce, a derivative of hollandaise. Next she makes Kansas City barbecue sauce, which is tomato-based with a sweet-tart flavor. Tartar sauce - Martha's version includes capers, shallots and cornichons - and a tasty cocktail sauce are both beloved staples. Then Martha shows how to make salsa verde, a perfect accompaniment to grilled meats, poultry, seafood and vegetables.
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