Martha Stewart's Cooking School
Know Your Vegetables
Tuesday, Feb 17, 8 p.m. on Create
Tuesday, Feb 17, 11:30 p.m. on Create
Wednesday, Feb 18, 2 a.m. on Create
Wednesday, Feb 18, 5:30 a.m. on Create
We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook. In this episode, Martha shows how to make four tasty dishes using vegetables that may not be in everyone's regular rotation: steamed artichokes with tarragon butter, braised leeks, fried okra and whole roasted garlic.
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