Martha Stewart's Cooking School


Sunday, Nov 2, 6:30 p.m. on Create
Sunday, Nov 2, 9:30 p.m. on Create
Monday, Nov 3, 3:30 a.m. on Create
Monday, Nov 17, 6:30 p.m. on Create
Monday, Nov 17, 9:30 p.m. on Create
Tuesday, Nov 18, 3:30 a.m. on Create
Saturday, Nov 22, 12 p.m. on Create
Saturday, Nov 22, 3 p.m. on Create
Sunday, Nov 23, 3:30 a.m. on Create
Series Website »
Episode Guide »
One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways. Martha shows how to make a fabulous paella that's brimming with tender chicken, pork, seafood and vegetables. Next, she demonstrates one of her favorites: stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then she makes Persian rice - fragrant Basmati cooked atop thinly sliced, buttery potatoes.

More Episodes


Share your thoughts, questions, and comments on "Martha Stewart's Cooking School" here.

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Lifelong Learning

Learn about our new PLUS channel

A second HD broadcast service offering alternative programming and more content from local and regional producers.


Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest