Martha Stewart's Cooking School
Sunday, Nov 23, 3:30 a.m. on Create
Tuesday, Dec 16, 8 p.m. on Create
Tuesday, Dec 16, 11:30 p.m. on Create
Wednesday, Dec 17, 2 a.m. on Create
Wednesday, Dec 17, 5:30 a.m. on Create
One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways. Martha shows how to make a fabulous paella that's brimming with tender chicken, pork, seafood and vegetables. Next, she demonstrates one of her favorites: stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then she makes Persian rice - fragrant Basmati cooked atop thinly sliced, buttery potatoes.
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