Martha Stewart's Cooking School

Soups

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Nothing comforts like a bowl of homemade soup; once you master a few basic techniques, you can make a host of variations. Watch as Martha makes a nourishing chicken soup that's as easy as poaching a chicken. Then learn the "flavor-boosting" techniques that go into making minestrone. Finally, discover how to make veloute, a classic "mother sauce" that here becomes the basis for a creamy spinach soup.
 
Thursday, Dec 15, 8 p.m. on Create
Thursday, Dec 15, 11:30 p.m. on Create
Friday, Dec 16, 2 a.m. on Create
Friday, Dec 16, 5:30 a.m. on Create

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