Clodagh's Irish Food Trails

County Clare

Series Website »
Episode Guide »
Clodagh visits the farmers' markets in Ennis and Kilrush. In Inagh, Clodagh visits a 6th-century monastery and the farm that produces a famous local cheese named after Saint Tola. At Ireland's only micro-brewery/pub, Clodagh samples three locally made beers, the Black, Red and Blonde Biddies.




Share your thoughts, questions, and comments on "Clodagh's Irish Food Trails" here.

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Upcoming and featured!

People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn