Clodagh's Irish Food Trails
Dublin And Dun Laoghaire
Thursday, Nov 6, 8:30 a.m. on Create
Thursday, Nov 6, 2:30 p.m. on Create
In Dublin, Clodagh visits two thriving markets: Temple Bar in the city center and Dun Laoghaire. She meets a Belgian chocolatier, a farmer making wine from his own grapes, and Terry McCoy, the owner of the Red Bank Inn in Skerries who cooks Dublin Bay prawns.
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