Joanne Weir's Cooking Confidence

Summer In Italy

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Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). Student: Sasha Bernstein.
 

Duration: 30 minutes

Saturday, June 24, 6:30 a.m. on Create
Saturday, June 24, 6:30 p.m. on Create
Sunday, June 25, 12:30 p.m. on Create

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