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Joanne Weir's Cooking Confidence

Summer's Bounty

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Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. Student: Leah Ballantyne, Teacher.
 

Duration: 30 minutes

Saturday, June 24, 11:30 a.m. on Create
Saturday, June 24, 11:30 p.m. on Create
Sunday, June 25, 5:30 p.m. on Create

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