On-air service interruption:
Our Channel 33 over-the-air signal will be off air for tower maintenance
,
Friday morning, May 26, from 2 a.m. - 3:30 a.m. Viewers of our other channels, and cable viewers, should not be affected.

Joanne Weir's Cooking Confidence

Market To Table

Series Website »
Episode Guide »
Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. Student: Kyle Khasigian, Financial Associate.
 

More...



Comments

Share your thoughts, questions, and comments on "Joanne Weir's Cooking Confidence" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Britcom Teas

We’ve wrapped up this year’s Teas, but join the club now to secure your seat for next year – and help choose our British comedy lineup!

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Parent+Preschool


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn