Joanne Weir's Cooking Confidence

Kicking Up The Classics

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Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean chili and hiding a red pepper jelly surprise inside corn muffins. Recipes: Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins. Student: Lauren Eastman, Public Relations Executive.
 
Saturday, Dec 17, 7:30 a.m. on Create
Saturday, Dec 17, 7:30 p.m. on Create
Sunday, Dec 18, 1:30 p.m. on Create

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