Joanne Weir's Cooking Confidence

Eat Your Vegetables

Saturday, Oct 24, 8 a.m. on Create
Saturday, Oct 24, 8 p.m. on Create
Sunday, Oct 25, 2 p.m. on Create
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Joanne eases the anxiety that can sometimes set in when a vegetarian is coming to dinner. Working with her fitness specialist student Randy she prepares a satisfying bulgur and feta salad and fried potato and spiced red pepper frittata that would satisfy vegetarians and meat-eaters alike. Recipes: Bulgur, Feta and Oven-Dried Tomato Salad and Fried Potato and Spiced Red Pepper Frittata. Student: Randy Bramblett, Fitness Specialist.



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