SERVICE NOTICE UPDATE DEC. 19, 2014 - Due to damage to our Mt. Ascutney transmitter duing recent weather events, transmission problems continue in southern Vermont. We will provide updates accordingly. If you have additional questions or or comments, please email engineering@vermontpbs.org.

Joanne Weir's Cooking Confidence

Spain On My Mind

Monday, Dec 29, 8:30 a.m. on Create
Monday, Dec 29, 2:30 p.m. on Create
Series Website »
Episode Guide »
Joanne shares with us her emotional connection to Spain. She begins by preparing Salmorejo, a cold tomato and bread soup she first discovered in Southern Spain, and then works with her student Joan to overcome his fear of cooking lamb by preparing a hearty lamb, white bean, and chorizo stew with a spicy infused olive oil drizzled over the top. Recipes: Salmorejo and Spanish Lamb Stew. Student: Joan Boada, Principal Dancer, San Francisco Ballet.
 

More Episodes



Comments

Share your thoughts, questions, and comments on "Joanne Weir's Cooking Confidence" here.
 

Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest