P. Allen Smith's Garden To Table

Soul Food

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In this episode of Garden to Table, P. Allen Smith traces the origins of Soul Food. Allen also heads to the garden to harvest okra and then puts it to use in the kitchen. And a look at a festival in the South dedicated to the purple hull pea.
 
Friday, May 12, 8 a.m. on Create
Friday, May 12, 2 p.m. on Create

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