New Scandinavian Cooking
Milk And Chocolate Of The North
Monday, Dec 22, 7 a.m. on Create
Monday, Dec 22, 1 p.m. on Create
Tuesday, Dec 23, 1 a.m. on Create
Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a mouth-watering dessert - a dark chocolate cake and whipped milk chocolate with creme fraiche ice cream.
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