New Scandinavian Cooking
Mighty Volcanic Oven
Monday, Dec 8, 7 a.m. on Create
Tuesday, Dec 9, 1 a.m. on Create
Andreas visits hot spots around Iceland, even trying his hand at grilling inside volcano. In addition to a lamb dish, he cooks salmon and vegetables in a secluded geyser. He learns to makes artisanal salt, and later uses it in a salt-baked, herb-infused trout dish.
Share your thoughts, questions, and comments on "New Scandinavian Cooking" here.