New Scandinavian Cooking

Mighty Volcanic Oven

Wednesday, Feb 11, 9 p.m. on Create
Thursday, Feb 12, 3 a.m. on Create
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Andreas visits hot spots around Iceland, even trying his hand at grilling inside volcano. In addition to a lamb dish, he cooks salmon and vegetables in a secluded geyser. He learns to makes artisanal salt, and later uses it in a salt-baked, herb-infused trout dish.
 

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