New Scandinavian Cooking

Mighty Volcanic Oven

Monday, Dec 8, 7 a.m. on Create
Tuesday, Dec 9, 1 a.m. on Create
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Andreas visits hot spots around Iceland, even trying his hand at grilling inside volcano. In addition to a lamb dish, he cooks salmon and vegetables in a secluded geyser. He learns to makes artisanal salt, and later uses it in a salt-baked, herb-infused trout dish.
 

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