New Scandinavian Cooking

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Monday, Nov 24, 7 a.m. on Create
Monday, Nov 24, 1 p.m. on Create
Tuesday, Nov 25, 1 a.m. on Create
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A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,shares advice on making the most of Norway's wild herbs.
 

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