New Scandinavian Cooking

Fire In The Belly

Friday, Nov 14, 7 a.m. on Create
Friday, Nov 14, 1 p.m. on Create
Saturday, Nov 15, 1 a.m. on Create
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Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.
 

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