New Scandinavian Cooking

Mountain Riches

Monday, April 27, 9 p.m. on Create
Tuesday, April 28, 3 a.m. on Create
Saturday, May 2, 2:30 p.m. on Create
Sunday, May 3, 3 a.m. on Create
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Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley. As the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with Cognac raisins.
 

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