New Scandinavian Cooking

Rye Bread For A Queen

Series Website »
Episode Guide »
Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings' Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables.



Share your thoughts, questions, and comments on "New Scandinavian Cooking" here.

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

American Graduate - Vermont Champions

In conjunction with the American Graduate initiative, Vermont PBS produced these profiles of some Vermont Champions – Vermont students and educators who are making a difference.

Spooky Saturday Oct 31 at our studio!

Join Vermont PBS and Daniel Tiger a family-friendly Halloween party for kids grade 5 and under!

Vermont PBS Travels on Tumblr

Follow us on Tumblr for fun photos and stories from our crew as they travel outside the station for various events and filiming on location!


Vermont PBS donors talk about why they love and support us!

Lifelong Learning

Upcoming and featured!

People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn