Nick Stellino Cooking With Friends

Laurent Manrique, Seafood

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Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad.
 

Duration: 30 minutes

Thursday, August 31, 8:30 a.m. on Create
Thursday, August 31, 2:30 p.m. on Create

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